Lemon Pepper Crusted Salmon

I am always looking for new ways to prepare fish, especially salmon.  The lemon pepper seasoning makes a crispy crust on the fish.  I served it with some asparagus sauteed with shallots, lemon and a little butter and some basmati rice.

Lemon Pepper Crusted Salmon

2 6 oz. salmon filets
1/2 Tablespoon olive oil
2 teaspoons Lemon Pepper seasoning (I used Lawry’s)

-Heat a nonstick skillet over medium high heat and preheat broiler.
-Add olive oil and salmon, skin side down and cook for about 3 minutes until browned.
-Season top of filets with 1 tsp. each of lemon pepper seasoning.
-Flip and cook for another 3 minutes – do not move the filets in the pan.
-While the salmon cooks, remove the skin.
-Add the lemon juice to the pan and swirl to coat and pick up brown bits.
-Put the pan under the broiler until salmon is cooked through and flakes easily with a fork.


6 Responses to “Lemon Pepper Crusted Salmon”

  1. 1 beth March 28, 2008 at 2:02 am

    that sounds yummy! I love salmon 🙂
    what is basmati rice? how is it different from regular white rice? just curious

  2. 2 Andrea March 28, 2008 at 11:33 am

    Beth – Basmati rice is an Indian white rice. It’s long grain and just a little more fragrant than regular white.

  3. 3 Alanna April 14, 2008 at 2:49 am

    Oh…this sounds awesome! I love new ways to cook salmon, I am saving this one…….. Whaaat?

  4. 4 chef B September 24, 2008 at 5:26 pm

    wow that looks like crap! salmon in burnt and over cooked, along with your brown asparagus and plain basmati rice.. wi wouldnt even feed this to my dog

  5. 5 wanda April 17, 2010 at 10:07 pm

    Sounds interesting. Looking forward to trying salmon a different way. Thanks again.

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