Chocolate Chip Pancakes

I love lazy Sundays! I decided to make some chocolate chip pancakes as a special treat. It took no more than 10 minutes to whip up the batter. The pancakes were light, fluffy, and most importantly for chocolate chip pancakes, not too sweet. Marcelo said they were the best he’s ever had… “much better than that mix crap.” Andrea – 1, Aunt Jemima – 0!

Chocolate Chip Pancakes
Adapted from

2 cups white whole wheat flour
SCANT 1/4 cup sugar
1 1/2 tbs baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk (I used 2%)
1/4 cup canola oil
1 tsp vanilla extract
1/2 cup chocolate chips
Butter to grease pan

  • Sift together flour, sugar, baking powder and salt into a medium bowl.
  • Wisk together eggs, milk, oil, and vanilla extract.
  • Slowly mix dry ingredients into wet.
  • Stir in chocolate chips.
  • Melt butter on griddle and add 1/4 cup fulls of mixture onto griddle. When pancakes begin to bubble, flip.


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