Orange Glazed Salmon

This is my absolute favorite seafood dish. The glaze carmelizes under the broiler to create a crisp crust on the salmon. It is so flavorful and light.

Orange Glazed Salmon

2 (6-oz) salmon filets
1/2 cup orange juice
1/3 cup orange marmalade
1 tablespoon Dijon mustard
2 teaspoons lemon-pepper seasoning
1 teaspoon minced ginger

  • Place filets in a ziplock bag and set aside
  • In a small bowl, wisk together orange juice, marmalade, mustard, lemon-pepper, and ginger.
  • Pour into bag, squeeze air out and seal. Massage bag to combine ingredients.
  • Marinate in the refrigerator for 1 or 2 hours. Remove 30 minutes before cooking.
  • Line a baking sheet with foil. Place fish on prepared sheet.
  • Broil 4 to 6 inches away from heat for 4 – 6 minutes per side until fish flakes easily when tested with a fork.
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