So Comforting

Well today was an utterly frigid day in NY so I decided to make one of my favorites, baked tortellini. It was the perfect dinner to top off a blustery day of shopping for/putting up some Christmas decorations. Forgive its unphotogenic appearance, it really is such a tasty dish.

Baked Tortellini

1 lb. store-bought tortellini
2 cups crushed Italian tomatoes
1/3 cup mascarpone cheese
1/4 cup parmesan cheese
1/2 cup shredded fresh mozzarella cheese

  • Preheat oven to 350
  • Cook tortellini according to package instructions
  • Using a paper towel, coat the bottom and sides of an 8 x 8 x 2″ baking dish with olive oil
  • Wisk the tomatoes and mascarpone cheese in a medium bowl
  • When tortellini are ready, drain and add to sauce. Toss to coat.
  • Top with parmesan cheese followed by mozzarella cheese
  • Bake, covered for 30 minutes or until cheese melts and sauce begins to bubble


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