I LURVE Nutella. Maybe it’s my affinity for Giada De Laurentiis that turned me on to the stuff, but the chocolately hazelnut flavor is just to die for. Well we picked up a big old jar at BJ’s yesterday and I decided to make some pancakes with it. Yumness! They came out delish. Every bite here or there, there would be a ribbon of nutella that was all melty and good and the rest of the pancake was just flavored with a hint of Nutella flavor.
Nutella Pancakes
Ingredients:
1 cup whole wheat flour
1 cup all purpose flour
2 tablespoons baking powder
1/4 teaspoon salt
2 eggs
1 1/2 cup of milk (I used 1%)
2 tablespoons applesauce
1/2 cup Nutella
Directions:
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Sift together the two flours, baking powder and salt.
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Add the eggs, milk, and applesauce and wisk until combined.
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Add the Nutella, wisking briefly until broken up, then stirring to combine.
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Lightly grease a griddle pan over medium high heat and add 1/4 cupfulls of the batter.
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When bubbles begin to appear on top of the pancake, flip and cook for one or two more minutes until batter is cooked through.
T is a nutella freak! I have to star this and try soon!
I love me some Nutella too, which is why I jumped at the chance to co-host World Nutella Day last month…have you seen it? Here is the round-up at my site:
World Nutella Day Round-Up Part 2
Lots of ideas for what to do next with Nutella….
Yum, I lurve Nutella. We used to make crepes and put a layer of nutella on it, some sliced strawberries and a little powdered sugar, yummm…. (Note to self, need to try the pancakes)
Theese Look Really Nice !
Do You Have To Use Applesauce
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